Mushrooms – Day 1
Back from good ol’ North Carolina! Had some OK BBQ. Thought it would’ve been a lot better, but methinks I have to go deeper into the south for some good, southern grilled meats! That post is for another day.
But today, I started my mushroom experiment today. Hopefully within the next couple of days, I’ll have something peeking out of my “garden”:
In other news, my dad was interviewed by the Berkshire Eagle, so all of you who dwell in the Berks, be on the lookout for his article! (with some of my photos.) Once that’s printed, I’ll post it here for everyone.
Flying Pigs CSA week 2 pick up is tomorrow! Can’t wait to see what goodies we get. Hopefully our egg share as well!
I YUM New York 
what type of mushrooms?:)
Oyster mushrooms 🙂