Iron Cook, New Amsterdam Market, Saxelby Cheese
Hey all! Sorry it’s been so long between posts. As the holidays come closer, the craziness gets even … crazier. Though not all our Thanksgiving will be homemade, I’m going to be making all the pies: keylime, pumpkin, apple and pecan (not all the pie crusts will be done by hand).
My friend Josh is hosting an Iron Cook competition tonight (think Iron Chef). The secret ingredient was pomegranate. He’s going to guest blog here in the next day or so about the experience which will be great.
My dad and I will be at the New Amsterdam Market for the last time this season tomorrow, Sunday, November 14. The market will still be going on until some time in December, but we’re hanging our coats up for the winter.
I will also be interviewing Anne Saxelby from Saxelby Cheesemongers who are in the Essex Street Market in the coming weeks as well.
Got some things cooking up here! Dr. Awesome and I went to Hecho en Dumbo for brunch and it was amazing. Photos to come soon.
Anyone have any cool Thanksgiving trips or recipes that they’re using? What are your plans?
Hope to see you at the market!
I YUM New York 