I YUM New York

Ugh.  Well, this time it wasn’t our fault.  We followed Thomas Keller’s recipe and got it to the right consistency, but the pork belly we picked from Whole Foods was mostly fat and hardly any meat (which we didn’t realize till after cooking it).  So, what we had was just a huge puddle of rendered fat and a huge mound of braised fat.  Not good.

Photos to come tomorrow.

~ by Iyumnewyork on July 14, 2010.

Posted in home cooking, pork