It’s all about the Pork(ing)

Pork.  It’s so delicious (and ALWAYS nutritious).  This week is going to be dedicated to the delightful swine because everywhere I turn, a slab of bacon hits me in the face.  So, it only makes sense to make my first blog post about, what else? BACON!!!

I’m going to try and get my mits on the fast growing sensation that is Bacon Marmalade.  I will be trekking all the way out to Williamsburg, Brooklyn, hoping to end up with a 1/2 pound of this goodness in a jar.

Until then, I must bide my time…patiently.

It will be mine.  Oh yes.  It will be mine.

Wish me luck.

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~ by Rori on April 22, 2010.

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