Summer Farm to Glass Dinner, June 28, 6 – 9 pm

Just got this in the email! Sounds awesome AND you’ll be able to sample some Berkshire Blue cheese 🙂 A great night of celebrating local foods and New York wines! All for $50 which includes the wine tasting.  I wish my CSA pick ups weren’t on Tuesdays 😦  This is sponsored by Edible Queens Magazine.

SAGE GENERAL STORE AND COURT SQUARE WINES PRESENT:
SUMMER FARM TO GLASS DINNER JUNE 28, 6 – 9 pm
Celebrating Upstate New York wines and local food ways
Chef de Cuisine: Chance Jones
$50 pre-fixe includes wine tastings

Selected wines also available for purchase at Court Square Wines

FIRST COURSE:
Wild mushroom tarte flambée, caramelized onions, crème fraiche, lemon thyme
Wine pairing: Sheldrake Point Winery, Pinot Gris, 2010
SECOND COURSE:
Line-caught black sea bass tacos, Paisley Farms chopped greens, Hot Bread Kitchen hand-ground tortillas, garnishes

Wine pairing: Chateau Lafayette Reneau, Seyval-Chardonnay
THIRD COURSE:
Roasted Porchetta, fennel, rosemary and garlic stuffed, Cayuga yellow eyed pea and pork trotter “gumbo”
Wine pairing: Fox Run Vineyards, Lemberger, 2009

CHEESE COURSE:
Berkshire Blue, raw cow’s milk cheese, fig jam, Pain D’Avignon breads
Wine pairing: Red Newt Cellars, Lahoma Vineyards, Riesling 2009

DESSERT:
Migliorelli Farm peach tart, sage crème anglaise
Wine pairing: Standing Stone Vineyards, Vidal Ice Wine

I’ll have to check this place out some other time.  Sounds really cool!

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~ by Rori on June 23, 2011.

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